Moong dal halwa is a delicious Indian sweet dish usually prepared during festive seasons and other special occasions. Made using yellow lentils, ghee, sugar, and milk, it is soft and delicious.
While it takes a lot of time to cook, the silky texture and heavenly taste are worth every minute spent in its preparation. If you are looking for an authentic
moong dal halwa recipe, follow this step-by-step guide and enjoy a warm bowl of goodness at home.
Simple and Easy Moong Dal Halwa Recipe
Choose the Right Ingredients
The best moong dal halwa recipe requires high-quality and fresh ingredients for the best results. Using the best quality moong dal, pure ghee, full-cream milk, and premium dry fruits is highly recommended.
Don’t worry; you do not have to move from one store to another to get these products. You can enjoy
shopping for groceries online using a reliable grocery delivery app and have them delivered within minutes.
Prepare Moong Dal
The first step is to soak the moong dal. Wash the lentils thoroughly and soak them for at least 4-5 hours. This makes the dal soft and easier to grind. Next, rinse the soaked dal and grind it to a paste without adding water. A grainy texture is essential to achieving the desired texture of your halwa.
Cook on Low Heat for Perfection
One thing to note about the moong dal halwa recipe is that it takes time to prepare, so one should be patient. Add a large amount of ghee to a thick-bottomed pan and pour the moong dal paste into it. Now, the most critical and time-consuming step—stirring! The dal will absorb the ghee and gradually turn a different colour. This can take about 30-40 minutes.
Add Milk and Sugar
When the dal is cooked and turns golden brown, add warm milk and let it absorb. The mixture will start to boil and then thicken. Stir continuously to avoid lumps. Add sugar when the milk is absorbed. Cook for a few minutes with continuous stirring until the halwa becomes smooth and shiny. After this step, your kitchen will be full of the sweet smell of caramelised sugar, ghee and roasted dal.
Finishing Touches
Add cardamom powder to the moong dal halwa recipe and garnish it with chopped almonds and cashew nuts. Stir it well and let it cook for a few more minutes until the ghee starts to release from the sides of the pan. Add a pinch of saffron soaked in warm milk to enhance the colour and aroma for the royal look.
- While preparing the dish, it is recommended that only pure ghee be used to enhance the taste of the food.
- It is advisable to wash the dal and then grind it to a coarse paste.
- Stir constantly to prevent sticking.
- Sugar should be added only after the dal mixture has absorbed the milk.
- Garnish with dry fruits for extra crunch.
Final Words
Your moong dal halwa recipe is now ready and ideal to be served hot. We are sure you will enjoy the taste of this yummy dish! The best part? It is not necessary to go out to buy groceries since online platforms have made shopping for groceries simple and hassle-free. Savour homemade halwa for all occasions with fresh ingredients that can be ordered online with just a few clicks!
